Line Chef

General Responsibilities

Prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the enjoyment of the residents.

 

Essential Duties

  • Follow recipes and presentation guidelines-all plates have a garnnish
  • Coordinate the preparation of food orders to ensure timely and efficient delivery to each Resident/Table
  • Properly follow all food safety and sanitation standards to ensure Team Member and Resident safety
  • Maintain clean workstation throughout the shift
  • Ensures all Resident special request are met whenever possible
  • Ability to learn multiple stations

 

Education/Training:

Certified Culinary Degree preferred but not required.

Serv Safe Certification required.

 

Experience:

Prior culinary experience in Senior Living, Restaurant or Hotel environment

 

Physical and Sensory Requirements:

Proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communicative skills; auditory and visual skills; ability to sit, stand, lift, bend, reach, push and pull a minimum of 50 pounds.

Brandywine at The Savoy

55-15 Little Neck Parkway

Little Neck, NY 11362

Brandywine Living at The Savoy building

Ideally situated in Little Neck, New York on the Queens Nassau boarder, this six-story building has something to offer on each floor. Just a short distance from the city, many employees their spend time off shopping, sight seeing, and dining in the city that never sleeps!

Apply Now!