Chef

General Responsibilities

Direct, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the enjoyment of the residents.


Essential Duties

  • Reviews daily menu with team members prior to preparation of food.
  • Inspects special diet trays to assure that the correct diet is served to the resident.
  • Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Culinary Director.
  • Works with front of the house supervisor and Dining Services Director as necessary to implement and recommended resident diet changes.
  • Works with dining services supervisor and director as necessary to implement any recommended resident diet changes.
  • Assumes supervisory authority and accountability when assigned by supervisor or director.
  • Ensures that menus are maintained and filed in accordance with established policies.
  • Assists in establishing food service production line to assure meals are prepared on time.
  • Maintains a presence in the dining area during meal service and routinely visits residents at their table.
  • Processes diet changes and new diets as received from nursing department.
  • Assist with pre-meal service.
  • Possesses thorough understanding of ala carte and banquet business
  • Has working knowledge and computer experience in Word and Excel
  • Possesses ability to spot and resolve problems efficiently.
  • Coordinates the kitchen staff and manages preparation of meals.
  • Oversees special events.
  • May offer culinary instruction and/or demonstrate culinary techniques.


Education/Training:

Two year Certified Culinary Degree preferred but not required.


Experience:

Minimum five year's supervisory experience in hospitality related field (restaurant, hotel, club). Must possess thorough knowledge of menu engineering, staffing and cost controls.


Physical and Sensory Requirements:

Proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communicative skills; auditory and visual skills; ability to sit, stand, lift, bend, reach, push and pull a minimum of 50 pounds.




Brandywine at Fenwick Island

21111 Arrington Drive

Selbyville, DE 19975

Brandywine Living at Fenwick Island building

Located just a few blocks away from Ocean City, Maryland, Fenwick Island is known for its beachy atmosphere and mouth-watering crab cakes! Residents and families enjoy Orioles games, shopping at Harris Teeter, and watching the boats come in and out of the harbor.

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